The temperatures here are dropping and we are just a few weeks away from Christmas! If you're anything like my family, it can be hard to buy for everyone. But, if you know any dog lovers, anything you get for their beloved pups will be a welcomed gift. This is a quick and simple glass jar stuffed with goodies and toys. Fill it with items from around the house, small bones, treats, balls, clothing... whatever your heart desires. I used a paint pen in white with a small rounded tip to write the quote. I used fonts "Cheddar Jack" and "DK Yellow Sun" as guidance.
Showing posts with label easy. Show all posts
Showing posts with label easy. Show all posts
Sunday, December 11, 2016
A Very Merry DIY Christmas: Dog Biscuit+Ball Jar
The temperatures here are dropping and we are just a few weeks away from Christmas! If you're anything like my family, it can be hard to buy for everyone. But, if you know any dog lovers, anything you get for their beloved pups will be a welcomed gift. This is a quick and simple glass jar stuffed with goodies and toys. Fill it with items from around the house, small bones, treats, balls, clothing... whatever your heart desires. I used a paint pen in white with a small rounded tip to write the quote. I used fonts "Cheddar Jack" and "DK Yellow Sun" as guidance.
Friday, November 29, 2013
Peanut Butter Pie with Oreo Crust
This light and fluffy, no-bake peanut butter pie is so easy to make! The hint of peanut butter doesn't overwhelm the filling and the oreo's add a delicious texture.
My friend Yasmin made this pie for a Thanksgiving pot luck and it was such a hit! Big thanks to her for the recipe, my family loved it at Thanksgiving!
Ingredients needed to make one 8 or 9 in pie:
1/2 cup reduced fat milk
12-15 Oreos
3/4 cup confectioners sugar
1/2 cup creamy peanut butter
4oz light cream cheese (not whipped)
8oz lite cool whip
2-3 tbl butter or butter substitute
1-2 tbl chocolate or nutella optional
2. In a mixing bowl, cream room temperature cream cheese until smooth and slowly add in confectioners sugar until smooth. Add in peanut butter and milk slowly.
3. Fold in whipped topping and leftover crushed oreos. Pour in pie pan over crust and refrigerate for about 2 hours before serving
Top with additional oreos or chocolate drizzle. The pie does NOT hold it's shape very well so be prepared to scoop it out a bit! However, it still tastes amazing!
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