Wednesday, January 22, 2014

Easy Spaghetti Squash NO-Pasta Bake!

I've seen spaghetti squash recipes  all over the internet but was too nervous to eat it, let alone cook it! I finally tried it and I actually enjoyed it. It has a different texture and taste then pasta but served as a healthy and tasty alternative to noodles. I highly recommend trying it at least once... I bet you'll be hooked.

You'll need: A spaghetti squash, pasta sauce, and cheese (add parsley, salt, and pepper if desired)

1. Preheat over to 400 F
2. Halve the squash and remove seeds
3. Bake on a lightly greased pan face down for 35-45 minutes. You should be able to easily pierce a fork through the skin.

5. Using a fork, scrape the inside of the squash and be amazed that it really does look like spaghetti!

6. Layer pasta sauce, cheese and squash into a baking dish and bake for 15-20 minutes at 350 F.

7.  Let cool 5 minutes and serve

You can always add proteins to this dish to make it more like a lasagna dish...Yum!

No comments:

Post a Comment