Remember to spray the pan with cooking spray. Add as many chocolate chips as you choose (recipe calls for 2/3 cup). I layered the chips in the muffin pan instead of mixing with the other ingredients. I distributed half the batter into the pan and sprinkled with chocolate chips, covered them with the remaining batter, and then sprinkled with more chocolate chips. Great with greek yogurt or milk.
Nutrition: 320 cal; 13g fat; 4g protein; 49g carbs
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