Friday, November 29, 2013

Peanut Butter Pie with Oreo Crust

This light and fluffy, no-bake peanut butter pie is so easy to make! The hint of peanut butter doesn't overwhelm the filling and the oreo's add a delicious texture.

My friend Yasmin made this pie for a Thanksgiving pot luck and it was such a hit! Big thanks to her for the recipe, my family loved it at Thanksgiving!

Ingredients needed to make one 8 or 9 in pie:
1/2 cup reduced fat milk
12-15 Oreos
3/4 cup confectioners sugar
1/2 cup creamy peanut butter
4oz light cream cheese (not whipped)
8oz lite cool whip
2-3 tbl butter or butter substitute
1-2 tbl chocolate or nutella optional

1. Preheat oven to 350. Crumble about 10 Oero's and lay at the bottom of a pie pan. Melt 2 tbls butter and 1 tbl chocolate or nutella. Drizzle over oreo crumbs and pack evenly along bottom of pan. Bake in oven for about 5 minutes and them remove and cool.

2. In a mixing bowl, cream room temperature cream cheese until smooth and slowly add in confectioners sugar until smooth. Add in peanut butter and milk slowly.

3. Fold in whipped topping and leftover crushed oreos. Pour in pie pan over crust and refrigerate for about 2 hours before serving

Top with additional oreos or chocolate drizzle. The pie does NOT hold it's shape very well so be prepared to scoop it out a bit! However, it still tastes amazing!

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