Chocolate and Peanut Butter Banana Cream Pie

I made this delicious treat with the help from my boyfriend. It was super easy and we both love bananas with peanut butter and chocolate so it was the perfect dessert.

For the crust: Crush about 2 cups of Vanilla Wafers and mix them with about 1/4 cup of melted margarine.  Line the bottom of your pie pan with the crust and bake for about 5-8 minutes at 350F. While that's baking, mix 1/2 cup of peanut butter and a few squares of chocolate (how much chocolate you want to add is up to you.) I heated it for 1 minute on 50% power, stirred, then another minute on half power. Pour over crust and allow to settle. Place in the fridge for about 5 minutes. Meanwhile, slice about 2 ripe bananas and cover the chocolate-peanut butter layer. Mix 1 box of banana cream pie mix as directed on box (probably about 4 cups cold milk). Add 1 cup of cool whip to make the pudding extra fluffy. Pour the mixed pudding into the prepared pie pan and allow the whole pie to set for a few hours. Top with extra Vanilla Wafers and cool whip. Serve and Enjoy!